Sunday: | 06:30am to 11:30pm |
Monday: | 06:30am to 11:30pm |
Tuesday: | 06:30am to 11:30pm |
Wednesday: | 06:30am to 11:30pm |
Thursday: | 06:30am to 11:30pm |
Friday: | 06:30am to 11:30pm |
Saturday: | 06:30am to 11:30pm |
1110 N Glebe Rd Ste 580
1810 N Moore St
1110 n Glebe Rd
Shrimp Cocktail
jumbo shrimp served with a zesty dipping sauce
$12.00 |
Baked Camembert
soft cheese from france served warm with roasted almonds and fruit
$9.00 |
Crab Puffs
heavenly mini maryland crabcakes fried to perfection, served with cocktail sauce
$12.00 |
Roasted Red Pepper And Crab Soup
a creamy blend of two classic soups topped with tender pieces of fresh crabmeat
$7.00 |
French Onion
made with slowly cooked caramelized onions, enhanced with sherry, finished with homemade croutons and topped with melted swiss cheese
$7.00 |
Soup Du Jour
always something special
$5.00 |
ask about today’s daily special $15
Veggie Skillet
broccoli, mushrooms, peppers and tomatoes combined with skillet browns and topped with shredded cheddar cheese
$12.00 |
Hamburger With Fries
an 8 oz. serving topped with your choice of mushrooms, bacon, tomato, and onion, american or swiss cheese
$10.00 |
Vantage Point Steak
an half cut of our petite sirloin, grilled the way you like it
$20.00 |
Chicken Tenders
white meat deep fried to perfection, served with french fries
$11.00 |
Chicken Caesar Salad
juicy marinated chicken breasts with crisp leaves of romaine, tossed with caesar dressing and topped with croutons and fresh parmesan cheese
$15.00 |
Grilled Chicken Breast Sandwich
marinated chicken breast topped with melted swiss cheese, crisp lettuce, tomato, and onion served with french fries
$11.00 |
Cheese Tortellini
tomato and spinach tortellini stuffed with a three cheese blend, served with marinara sauce
$15.00 |
Angel Hair Pasta
served with your choice of marinara sauce, or pesto sauce prepared with fresh basil
$15.00 |
Quesadilla
choose from chicken and cheese or a cheese and veggie combination, served with fresh salsa and sour cream
$12.00 |
Crab Cake Sandwich
delicious maryland crab meat mixed with our special house blend, served on a sesame roll, accompanied by tartar sauce and french fries
$12.00 |
Chicken Curry
prepared indian style, served over rice
$15.00 |
Chicken Stir Fry
tenderloin strips of chicken with fresh seasonal vegetables over rice
$17.00 |
entrees served with house salad, your choice of dressing, rice or baked potato, vegetable de jour, and rolls with butter
Grilled Or Baked Salmon
an 8 oz portion of fresh salmon grilled to perfection topped with a refreshing lemon butter sauce. wine suggestion: camelot sauvignon blanc, santa rosa, ca
$21.00 |
Shrimp Scampi
tender jumbo shrimp sauteed in butter and a trace of garlic, served over your choice of angel hair pasta or rice, topped with a white wine and lemon sauce
$22.00 |
Seafood Norfolk
a combination of jumbo shrimp, pan-seared scallops and fresh maryland crabmeat sauteed in butter, white wine, and lemon. wine suggestion: glen ellen pino grigio, ribon, ca
$22.00 |
Seafood Combination
fried shrimp, pan-seared scallops and fresh fish with accompanied by zesty cocktail sauce
$21.00 |
Maryland Crabcakes
fresh backfin crabmeat prepared imperial style and pan-fried
$22.00 |
New York Sirloin
a rich, tender 12 oz. steak without the bone, an exceptional cut of aged beef charbroiled to your liking
$27.00 |
Prime Rib Of Beef
slice of succulent beef and slow roasted to perfection, a vantage point favorite wine suggestion: clos du bois merlot, sonoma, ca
$23.00 |
Filet Of Beef
an 8 oz. serving of the most tender of cuts, accompanied by bearnaise sauce
$28.00 |
Steak Au Poivre
aged new york strip pan seared with freshly cracked black peppercorns, topped with a rich brandy cream sauce
$29.00 |
Chopped Sirloin Of Beef
a hand-packed and broiled chopped sirloin steak served with mushroom sauce or sauteed with onions wine suggestion: bv coastal merlot, napa valley, ca
$15.00 |
Peanut Roasted Pork Tenderloin
an 8 oz. cut of pork rolled in mustard and peanuts topped with a creamy white sauce wine suggestion: redwood creek pinot noir, modesto, ca
$21.00 |
Roasted Chicken
rosemary half-chicken served with a fresh mango chutney and fluffy mashed potatoes
$16.00 |
Southern Fried Chicken
four pieces of crispy chicken, fried to golden brown perfection, accompanied by traditional mashed potatoes
$16.00 |
Chicken Curry
prepared indian style, served over rice
$15.00 |
Chicken Veronique
fresh chicken breast sauteed with white wine and grape sauce, finished with crisp seedless grapes wine suggestion: beringer chardonnay, napa valley, ca
$17.00 |
Chicken Parmesan
two juicy boneless chicken breasts covered with tomato sauce, bread crumbs, and mozzarella cheese. served with angel hair pasta topped with marinara sauce
$17.00 |
Chicken Cordon Bleu
lightly breaded chicken breast stuffed with country ham and swiss cheese, then topped with hollandaise sauce and served with rice pilaf and seasonal vegetables
$18.00 |
Chocolate Pie
a sinfully fudgy brownie pie, the perfect way to satisfy a chocolate craving
$6.00 |
Crunchy Top Apple Custard Pie
the perfect mix of sweet and savory, prepared with oats, nuts, and granny smith apples held together with a sweet custard, topped with honey and sweet anglaise
$6.00 |
Double Chocolate 3 Layer Cake
a tower of three rich layers of chocolate cake nestled amongst equal layers of pure, smooth, milk chocolate cream icing
$6.00 |
Key Lime Cheesecake
excite your palate with the perfect pairing of key lime zest’s tartness and the sweetness of traditional cheesecake
$6.00 |
Coconut Cream Pie
creamy coconut with a hit of frangelico crowned with kahlua whipped cream
$6.00 |
Peach Melba
vanilla bean ice cream paired with sweet peaches, topped with melba sauce
$6.00 |
Westpark Lemon Pie
traditional tart lemon pie served with raspberry sauce, accented with chocolate dust
$6.00 |
Sweet Potato Pie Cheesecake
a delicious fusion of traditional sweet potato pie and new york style cheesecake
$6.00 |
Sorbet Or Ice Cream
always something special, please ask your server for today’s selections
$4.00 |